Harveys: Up To No Gouda


At Triplett & Carothers, we are certainly foodies, enjoying all the gastro culture available here in Louisville.

We stumbled across Harvey’s Café-Bar-Cheese Shop recently and wanted to share our love of the modern Australian cuisine plus the amazing signature cheese plates and charcuterie boards.

We appreciate Harvey’s tagline “Up to no gouda” almost as much as the food. Be sure to check out our personal favorite: Salt & Pepper Calamari made with lemon myrtle, thai basil, fresno, and salsa golf.

Harvey’s is on Frankfort Avenue and we encourage you to visit the website: harveyslou.com. What’s more, if you tell them you heard about the restaurant from the Triplett & Carothers law firm, you will score a 5% discount during the month of March.